Desserts
Specialties & Pies
Chocolate Eclair
Soft pastry shell filled with our whipped Bavarian cream and iced with sweet chocolate.
Baklava
Thin layers of buttered phyllo dough and crushed walnuts that have been tossed in cinnamon are stacked upon each other and then baked to a flaky perfection.
Lemon Meringue Pie
Our version of the classic pie is made of sponge cake, lemon filling and fresh meringue that has been lightly toasted in the oven to give that meringue its golden glow.
Peanut Butter Silk Pie
Layers of peanut butter and chocolate fudge, topped with whipped cream and served in our own pie shell.
Puddings
Homemade, fresh and topped with real whipped cream. Choose from Tapioca or Rice Puddings.
Cream Pies
Chocolate or Coconut.
Bowl Ice Cream
Chocolate or Vanilla.
The Big Cookie
Cakes
Classic Cheesecake
Alex’s own special recipe. Fresh, light & creamy. Served with your choice of toppings.
Baklava Cheesecake
Two of our customers’ favorite desserts combined into one! Flaky phyllo dough, cinnamon and walnuts layered on top our creamy cheesecake. Served with a honey drizzle.
Carrot Cake
This super moist creation is made with fresh carrots, walnuts, and raisins. This multi-layered favorite is then topped and filled with our homemade cream cheese frosting.
Boston Cream Cake
Made with layers of soft sponge cake, our whipped Bavarian cream and chocolate frosting.
Chocolate Mousse Cake
Decadent and dense chocolate mousse layered over dark chocolate fudge cake.
Chocolate Lava Cake
A moist and rich chocolate cake served warm with a molten hot chocolate center.
Strawberry Banana Cake
This cake is made with Bavarian cream, bananas, and fresh strawberries. The top of the cake is then glazed and trimmed with cookie crumbs.
Seven Layer Chocolate Cake
Seven layers of chocolate fudge cake filled with whipped mocha and covered in chocolate icing.